Hospitality School > New Zealand Certificate in Cookery (Level 4)

HV4706 Managed Chef Traineeship Certificate in Cookery

FC4117 Introduction to Kitchen Fundamentals - Feb 2025 - PET

FC4118 Larder and Catering Operations - Feb 2025 - PET

FC4119 Pastry Work and Dietary Principles - Feb 2025 - PET

FC4128 Complex Dishes and Techniques - Feb 2025 - PET